We are officially releasing the first batch of our very own house-cured salmon!
Made with only honest, simple stuff. We believe good food for your soul and body needs not be complicated.
For starters, we are offering:
- Mezcal Salmon, cured with Machetazo Salmiana, and
- Beetroot Gin Salmon, cured with Bickens London Dry Gin
Hand-sliced goodness at 100gm per pack.